Buffalo Chicken Bake
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4-6
This Buffalo Chicken Bake has just the right amount of flavor and kick to it!
Ingredients
- 2 lb. boneless skinless chicken breasts, cut into cubes
- 3 sweet potatoes, cut into ½-inch cubes
- 1 T paprika
- 2 T garlic powder
- 6 T red pepper sauce
- ½ c melted pasture butter or ghee
- 1 c turkey bacon, cooked and cut into pieces
- 1 c green onions, sliced
- Sea salt and freshly ground pepper
- 1-2 c chicken broth
Instructions
- Preheat your oven to 400 F.
- Cook chicken cubes for about 10 minutes in boiling water or until internal temperature reaches 165F.
- In a large bowl, combine together the melted butter, paprika, garlic powder, red pepper sauce, and season with salt and pepper to taste.
- Add the sweet potatoes and cooked chicken, and stir to coat.
- Empty the bowl into a casserole dish.
- Bake in the pre-heated oven for 40 to 45 minutes, adding about ¼ c of chicken broth and stirring every 10-15 minutes to keep dish moist.
- Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let all the flavors combine.
Notes
Adapted from a recipe found at http://paleoleap.com/sweet-potato-buffalo-chicken-casserole/
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