Roast with Dijon and Cracked Pepper

 

 

Roast with Dijon and Cracked Pepper
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This savory recipe is hearty and satisfying. The mustard and herbs combine with the beef flavor for a perfectly delectable dish!
Ingredients
  • 1 (2-3 lb) boneless roast
  • ¼ c dijon mustard
  • 2 T chopped fresh herbs (such as rosemary, thyme, marjoram, and parsley)
  • 1 T garlic, minced
  • 2 t pepper
  • 1.5 c beef broth
  • ¼ c Worcestershire sauce, optional
  • 1 (16 oz) pkg tri-colored baby carrots
Instructions
  1. Place roast fat side up on a large pan.
  2. Spread mustard on top and sides of roast.
  3. Sprinkle with herbs, garlic, and pepper, pressing to coat roast.
  4. Pour beef broth and Worcestershire sauce into crockpot, place roast in the center, and add carrots.
  5. Cook on low 8-10 hours or until roast shreds easily with a fork.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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