5.0 from 1 reviews
Pumpkin Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
This lusciously moist, gluten free, dairy free pumpkin bread is made with blanched almond flour and is super quick and easy to make!
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon cloves
  • ½ cup roasted pumpkin
  • ⅓ c honey
  • 3 eggs
  1. In a food processor combine almond flour, salt, baking soda and spices.
  2. Add pumpkin, xanthan gum, honey, and eggs and pulse for 2 minutes.
  3. Scoop batter into a mini loaf pan.
  4. Bake at 350° for 40 minutes.
  5. Cool for 1 hour and serve.

*Adapted from http://www.elanaspantry.com/paleo-pumpkin-bread/

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