Pumpkin Bread
Author: Kristen Barkley
Recipe type: Bread
Prep time:
Cook time:
Total time:
- 1 cup blanched almond flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup roasted pumpkin
- ⅓ c honey
- 3 eggs
- In a food processor combine almond flour, salt, baking soda and spices.
- Add pumpkin, xanthan gum, honey, and eggs and pulse for 2 minutes.
- Scoop batter into a mini loaf pan.
- Bake at 350° for 40 minutes.
- Cool for 1 hour and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/pumpkin-bread/
3.2.2708