Mexican Taco Stew
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Cook time: 
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Serves: 4
This beefy tomato and vegetable stew is easy to prepare and can be easily adapted to feed a multitude of people! Use your favorite salsa recipe and feel free to experiment with different veggie combos to taste!
  • ½ lb. Ground Beef or Turkey
  • 1 Medium Onion, chopped
  • 2 Garlic Cloves, minced
  • 2 T Taco Seasoning
  • 2 c Chicken Broth
  • 2 Large Zucchini or Summer Squash, cubed
  • 1 (14.5-ounce) Can Diced Tomatoes
  • 1 c Medium Salsa
  • ½ c shredded sheep cheese or goat cheddar
  • 2 large avocados, sliced
  1. Brown meat in a large pot over medium high heat.
  2. Drain, remove and set aside.
  3. In the same pot, saute onion and garlic until onion is translucent.
  4. Add meat back to pot and sprinkle mixture with taco seasoning to blend.
  5. Add remaining ingredients and simmer, covered, stirring occasionally, 15 to 20 minutes.
  6. Pour into bowls and top with cheese and avocado.


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