Penang Pan Saute
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
An exotic meal to bring some culture to your dinner table.
  • 4 boneless, skinless chicken breast halves, cut into bite-size pieces
  • 10 oz Thai Stirfry vegetable blend
  • 2 tsp sunflower oil
  • 1 tsp green or yellow chili paste
  • 2 tsp garlic, minced
  • 4 Tbsp coconut milk
  • ¼ cup vegetable broth or water
  • 2 Tbsp Wheat Free Soy Sauce or Coconut Aminos
  • 2 Tbsp basil, minced
  • 1 Tbsp cilantro, minced
  • 1 Tbsp lime juice
  1. Heat oil in a pan over medium heat.
  2. Add chili paste and garlic; saute for 1 minute.
  3. Add chicken and cook till done through.
  4. Add frozen vegetable blend and continue to saute.
  5. Add coconut milk and broth. Stir in wheat free soy sauce or coconut aminos, basil, cilantro, and lime juice.
Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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