Grilled Chicken Nicoise Salad


Grilled Chicken Nicoise Salad
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A refreshing chicken salad good for any occasion.
  • ½ pound green beans, cut into 2” pieces
  • 1 pound boneless, skinless chicken breasts
  • ¾ tsp sea salt
  • ½ tsp oregano
  • ¼ tsp pepper
  • ⅓ cup fresh lemon juice
  • 1 Tbsp Dijon mustard
  • 1 Tbsp olive oil
  • ¾ pound roma tomatoes (about 4), cut into wedges
  • ¼ cup kalamata olives, pitted
  • 3 cups torn spinach leaves
  • 2 Tbsp chopped fresh basil
  1. Preheat the grill or broiler.
  2. In a large pot of boiling water, cook green beans until crisp-tender, about 2 minutes.
  3. Drain, rinse with cold water, and drain again. Rub chicken with ½ teaspoon sea salt, oregano, and pepper.
  4. Grill or broil chicken for 5 minutes per side, until cooked through.
  5. When cool enough to handle, cut chicken into thin diagonal strips.
  6. In a large bowl, whisk together remaining ¼ teaspoon sea salt, lemon juice, mustard, and oil.
  7. Add green beans, chicken slices, tomatoes, olives, lettuce, and basil and toss with dressing to combine.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!