Paleo Ranch Dip
Author: Kristen Barkley
Recipe type: Sauces & Dips
Prep time:
Total time:
Serves: 4
This ranch dip is fresh and delicious with high quality ingredients! Much better than it's store bough counterparts...
Ingredients
- 1 ripe avocado
- 3 garlic cloves
- 1 can/carton full-fat coconut milk
- 1 T olive oil
- 1 T lemon juice
- ¼ t sea salt
- ¼ t ground black pepper corn
- 2 T fresh or 2 t dried dill
- 2 T fresh or 2 t dried chives
- ¼ t paprika
- ¼ t cayenne pepper
Instructions
- Put avocado, garlic, coconut milk, and olive oil into a food processor, and blend until smooth.
- Add all other ingredients and mix until well combined.
My son rated this Five Stars! We made it to dip carrots and veggies. Ended up eating with a spoon. There was a stronger coconut flavor than I imagined from the ingredients. But it was still a tangy treat. And super-fast! Had been searching for a Ranch-ish recipe that did not contain “paleo mayo” as the base ingredient, as I didn’t have any on hand. This whipped up in a flash.
Am hoping it stays fresh in a mason jar in the fridge for a couple of days for us to snack on!
[…] with paleo ranch if […]
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