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Maple Glaze

September 20, 2016
1 Comment
Recipes Sauces & Dips
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Maple Glaze
Author: 
Recipe type: Sauces and Dips
Prep time: 
Cook time: 
Total time: 
Serves: ¾ c
 
This simple sauce is very versatile and combines pure maple syrup, wheat free Worcestershire, and hot sauce for just the right amount of sweet and spicy!
Ingredients
  • ½ c pure maple syrup
  • 5 drops red devil hot sauce
  • 3 T Dr. Brown approved wheat-free Worcestershire sauce
Instructions
  1. Mix all ingredients in small sauce pan
  2. Heat over medium heat.
  3. Bring to simmer and allow to bubble for 1-2 minutes while stirring frequently. Remove from heat and all to set for 5 minutes. Stir and serve.

 

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.
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1 Comment

  1. Savory Beef Tenderloin says:
    September 20, 2016 at 5:23 pm

    […] Tenderloin with Maple Glaze if desired. Also it pairs well with a red […]

    Reply

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