Maple Dijon Salmon
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sweet maple syrup with tangy mustard makes a perfect sauce for salmon. The crumbled turkey bacon puts this recipe over the top!
  • 1½ lbs fresh salmon filet
  • 4 slices turkey bacon, cooked and crumbled
  • 1½ T stone- ground mustard
  • 1½ T Dijon mustard
  • 3 cloves garlic, minced
  • 1½ T pure maple syrup
  • Sea salt and freshly ground black pepper, to taste
  1. Preheat grill to medium-high heat, or turn broiler to high
  2. In a bowl, combine the maple syrup, mustard, and garlic.
  3. Season the salmon to taste with sea salt and freshly ground black pepper.
  4. Spread the entire maple-mustard mixture on top of the salmon.
  5. Place the salmon on the grill, and cook for about 6 minutes per side, or broil on high for about 10 minutes.
  6. Remove salmon, sprinkle some turkey bacon on top, and serve.
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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