Kung Pao Chicken
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This healthy Kung Pao chicken recipe has the perfect amount of crunch and just enough kick!
Ingredients
  • 1 lb Boneless Skinless Chicken Breasts
  • 2 T Sriracha Sauce
  • 2 T Apple Cider Vinegar
  • 2 T Coconut Aminos or Wheat Free Tamari Sauce
  • 1 T Raw Honey
  • 1 T Arrowroot Starch dissolved in 1 T Water
  • 1 Clove Garlic, minced
  • ¼ c Water Chestnuts, Drained & Chopped
  • ¼ c Raw Cashews, Rough Chopped
  • 4 Green Onions, Sliced
Instructions
  1. Cut chicken breasts into bite size pieces.
  2. In a wok, over medium-high heat, cook chicken until lightly browned and internal temperature has reached 165 degrees.
  3. While chicken is cooking, whisk together sriracha sauce, apple cider vinegar, coconut aminos/tamari sauce, honey, and starch/water.
  4. Stir in crushed garlic, water chestnuts, cashews and onions (reserve a little for garnish).
  5. Add sauce to cooked chicken, mix to evenly coat and heat.
  6. Place in serving dish and garnish.
Notes
Adapted from http://healthylivinghowto.com/1/post/2013/06/p-f-changs-recreation-round-up-kung-pao-chicken.html

 

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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