Roasted Garlic and Rosemary Salmon with Green Beans

Roasted Garlic and Rosemary Salmon with Green Beans
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1.5 lb Salmon
  • 3 Cloves Minced Garlic
  • 1 T Fresh Chopped Rosemary
  • 1 T Olive Oil
  • Salt and Pepper to taste
  • 1 lb. Whole Fresh Green Beans
  1. Pre-heat oven to 425F
  2. Place salmon in the middle of baking dish
  3. Rub both sides with olive oil and garlic
  4. Dust the top with rosemary, salt and pepper
  5. Place washed/steamed green beans around the outside of the salmon
  6. Sprinkle with salt.
  7. Cook at 425F for 10-15 minutes until salmon is flaky

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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