Fruit Roasted Rib-eye Roast

Fruit Roasted Rib-eye Roast
Prep time: 
Cook time: 
Total time: 
Serves: 4
A meal so easy that you'll think you ordered in and so good that everyone else will too.
  • 3 lb Rib-eye roast or prime roast
  • ½ glass of white wine
  • Olive oil, garlic, salt and grounded pepper
  • A bunch of herbs (thyme, rosemary, sage)
  • Green apples and pears.
  1. Rub Roast with garlic olive oil, garlic, salt and black pepper.
  2. Place in baking dish on a fresh sprig of each (rosemary, thyme and sage).
  3. Place Halved green apples and pears around roast and sprinkle with minced herbs.
  4. Pour white wine in bottom of baking dish.
  5. Cook at 450°F covered 1.5-2 hours or until internal temp of 160°F for medium meat.
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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