Lemon and Dill Salmon Fillets

Lemon and Dill Salmon Fillets
Recipe type: Main Dish
Cuisine: Seafood
This tasty dish is so simple yet so incredibly flavorful. It is a great way to get even the pickiest eaters to eat fish!
  • 4 6 oz salmon fillets
  • 3 T fresh lemon juice
  • 3 T fresh dill, chopped
  • 2 T clarified pasture butter
  • 2 t Dijon mustard
  • pinch of ground pepper
  1. Preheat oven to 350F.
  2. Place salmon fillets in a baking dish lined with parchment paper.
  3. Combine lemon juice, dill, butter, mustard, and pepper.
  4. Spread sauce mixture on each fillet.
  5. Bake for 30 minutes or until fish flakes easily.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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