Beef Cacciatore
Recipe type: Main Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is the perfect dish for a date night in... can never go wrong with a delicious, savory steak recipe!
  • 1 t olive oil
  • 4 filet mignons or 1½ lbs of beef tenderloin cut into 4 equal portions
  • sea salt and black pepper
  • 4 t pasture butter
  • 2 t Marsala wine
  • 1 clove garlic, mashed
  • ½ t ground fennel
  • 2 t chopped parsley
  1. Sauté the steaks in a large pan until done, about 4-5 mins per side.
  2. Remove from pan to serving platter and keep warm.
  3. Sprinkle with salt and pepper and top with 1 t butter on each fillet.
  4. Add Marsala wine, garlic, fennel, and parsley to pan and cook 5-7 min.
  5. Pour the wine sauce over the steaks and serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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