Jalapeño Mahi
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This sweet and spicy Mahi dish is just as tasty as it is beautiful!
  • 4 (6oz) Mahi Mahi fillets
  • ¼ c jarred jalapeño chutney
  • 1 T extra virgin olive oil
  • Sea salt and pepper to taste
  • 1 lime (juice ½)
  1. In a sauté pan heat oil on medium
  2. Coat fish in jalapeño chutney and salt and pepper.
  3. Place fish in pan and cook 3 minutes
  4. Flip and cook another 3.
  5. Squeeze juice from half a lime into pan and cover 1-2 minutes.
  6. Remove and serve with lime wedge.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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