Italian Flat Bread Pizza

Italian Flat Bread Pizza
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This slightly sweet Italian pizza dish is completely paleo and absolutely delicious.... you won't even miss the grains!
  • 2 Italian flat breads
  • ½ lb smoked uncured turkey kielbasa
  • 1 c fresh spinach
  • ½ yellow or white onion
  • 1 c tomato paste or sauce
  • ½ c sliced black olives
  • 8 oz. Manchego cheese sliced thin. about ⅛ inch
  • 2 T Fine Romano sheep cheese
  1. Preheat oven to 350F.
  2. Make Italian flat breads according to instructions.
  3. Slice sausage, onion, olive, spinach, and cheese.
  4. Once crust is cooked and cooled to room temp, spread tomato sauce across top of flat bread crust.
  5. Add ½ the sliced Manchego cheese.
  6. Add Half the sliced sausage, spinach, onion and olive.
  7. Top with 1 T sprinkled Romano cheese.
  8. Repeat on the additional flat bread crust.
  9. Bake for 15 Minutes.
  10. Turn on Broiler to high for 2-3 minutes to crisp up top of pizza. Make sure you watch close during the broiler time as it can burn quickly.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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