Italian Cheese Crackers

Italian Cheese Crackers
Prep time: 
Cook time: 
Total time: 
Serves: 4
A perfect substitute for any cracker to use in your favorite soup or dolloped with your favorite dip or sauce.
  • 8 oz Thinly sliced Romano cheese
  • ½ tsp parsley
  • ½ tsp Italian seasoning
  • ½ tsp Oregano
  1. Lay cheese on baking sheet lined with parchment paper.
  2. Sprinkle with mixture of parsley, Italian seasoning and oregano.
  3. Bake at 400°F for 5-7 minutes. They will be slightly brown. Remove and serve in French onion soup or with your favorite dip.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!