Italian Cheese Crackers
Author: Kristen Barkley
A perfect substitute for any cracker to use in your favorite soup or dolloped with your favorite dip or sauce.
- 8 oz Thinly sliced Romano cheese
- ½ tsp parsley
- ½ tsp Italian seasoning
- ½ tsp Oregano
- Lay cheese on baking sheet lined with parchment paper.
- Sprinkle with mixture of parsley, Italian seasoning and oregano.
- Bake at 400°F for 5-7 minutes. They will be slightly brown. Remove and serve in French onion soup or with your favorite dip.