Italian Cheese Crackers
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
- 8 oz Thinly sliced Romano cheese
- ½ tsp parsley
- ½ tsp Italian seasoning
- ½ tsp Oregano
- Lay cheese on baking sheet lined with parchment paper.
- Sprinkle with mixture of parsley, Italian seasoning and oregano.
- Bake at 400°F for 5-7 minutes. They will be slightly brown. Remove and serve in French onion soup or with your favorite dip.
Recipe by Marpe at https://www.marpewellness.com/recipes/italian-cheese-crackers/
3.4.3177