Holiday Fruit Salad

Holiday Fruit Salad
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
This holiday favorite is typically made with cream cheese, miracle whip, and marshmallows. This paleo friendly version is so much better for you and still tastes amazingly similar to the original!
  • 4 oz Kitehill Artisan Almond Milk Spread
  • 6 oz Cultured coconut milk
  • 4 Oz Plain Sheep Milk yogurt
  • 2 T Honey
  • 2 bananas, sliced
  • 1 c strawberries, sliced
  • 1 apple, cubed
  • 1 c grapes
  • 1 c pineapple
  • ¾ c pecans, chopped
  1. Let almond cream cheese soften to room temperature.
  2. Add to mixing bowl and whip. (You will not get a completely smooth texture.)
  3. Add half the coconut milk and sheep yogurt, and whip again.
  4. Add remaining coconut milk and sheep yogurt as well as honey, and whip.
  5. Then allow to chill 30 minutes.
  6. Add fruit and pecans to whipped mixture. Mix to combine.
  7. Freeze for at least 30 minutes but no longer than an hour.
  8. Serve chilled.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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