Herb Dijon Rack of Lamb

Herb Dijon Rack of Lamb
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Treat yourself and impress your family with this simple yet beautiful and tasty herbed lamb dish!
  • 3 lbs French cut rack of lamb
  • 2 cloves minced garlic
  • 1 T salt
  • ½ T pepper
  • 2 T Dijon
  • 2 T minced parsley
  1. Preheat oven to 450F.
  2. In a skillet heat 1 T olive oil.
  3. Sprinkle lamb with salt and pepper and place in pan to brown. Remove from pan.
  4. Prepare rack of lamb in roasting dish.
  5. Rub with Dijon, salt, pepper, parsley, and garlic.
  6. Cook at 450F for 25-30 minutes. Turn oven off and keep in oven for an additional 10 minutes. Remove let cool and rest before serving.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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