Chimichurri Grilled Steak

 

Chimichurri Grilled Steak
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Chimichurri sauce adds South American flavor to any dish and makes the grilled steak in this recipe absolutely delicious!
Ingredients
  • ½ t Fresh Cracked Pepper
  • ½ t Garlic powder
  • 1 t Sea Salt
  • ¼ t Ground Cumin
  • ⅛ t paprika
  • ¼ Teaspoon Chili Powder
  • 1½ to 2 pound NY Strip Steak or Tenderloin
  • Olive Oil to brush the grill
  • 1½ Cups Chimichurri Sauce
Instructions
  1. In a bowl combine pepper, garlic, salt, cumin, paprika, and chili powder.
  2. Lay steak on foil, rub mixture onto meat. Cover with aluminum foil. Refrigerate for 1 hour.
  3. Preheat gas grill on high setting. Once heated brush grill with oil.
  4. Cook steak on high for 2 minutes on each side. Reduce heat to medium and cook for an additional 2-3 minutes.
  5. Remove and allow to cool for 10 minutes.
  6. Slice against the grain.
  7. Transfer to serving platter, spoon chimichurri sauce over the top and serve.

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