Slow Cooker Meatloaf
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Cook time: 
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Serves: 6
This slow cooker meatloaf recipe is a tasty and easy dish that makes for a hearty meal!
  • 1 c almond meal
  • 2 T parsley, finely chopped
  • ¾ lb Ground Round
  • ¾ lb Turkey
  • 1½ c Sliced Shiitake Mushrooms
  • ½ c grated Fresh Onion
  • 1 t dried Italian Seasoning
  • ¾ t Sea Salt
  • 2 Eggs, lightly beaten
  • 1 Garlic Clove, minced
  • ⅔ c Organic Tomato Paste or homemade ketchup
  • 1½ t Dijon Mustard
  • ⅛ t Ground Red Pepper
  1. Combine the almond meal and parsley until well mixed.
  2. Mix together beef, turkey, mushrooms, onion, Italian seasoning, sea salt, eggs, and garlic in a large bowl.
  3. Shape meat mixture into a 9 x 6-inch loaf.
  4. Place loaf in an electric slow cooker.
  5. Combine tomato paste, mustard, and pepper in a small bowl, stirring with a fork.
  6. Spread ketchup mixture evenly over top of loaf.
  7. Cover with lid; cook on LOW for 5 hours.


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