Chimichurri Grilled Steak
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Chimichurri sauce adds South American flavor to any dish and makes the grilled steak in this recipe absolutely delicious!
Ingredients
  • ½ t Fresh Cracked Pepper
  • ½ t Garlic powder
  • 1 t Sea Salt
  • ¼ t Ground Cumin
  • ⅛ t paprika
  • ¼ Teaspoon Chili Powder
  • 1½ to 2 pound NY Strip Steak or Tenderloin
  • Olive Oil to brush the grill
  • 1½ Cups Chimichurri Sauce
Instructions
  1. In a bowl combine pepper, garlic, salt, cumin, paprika, and chili powder.
  2. Lay steak on foil, rub mixture onto meat. Cover with aluminum foil. Refrigerate for 1 hour.
  3. Preheat gas grill on high setting. Once heated brush grill with oil.
  4. Cook steak on high for 2 minutes on each side. Reduce heat to medium and cook for an additional 2-3 minutes.
  5. Remove and allow to cool for 10 minutes.
  6. Slice against the grain.
  7. Transfer to serving platter, spoon chimichurri sauce over the top and serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/grilled-steak-chimichurri-sauce/