Grainless Cornbread Dressing

Grainless Cornbread Dressing
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 10
This is a paleo twist of a Thanksgiving staple, cornbread dressing! It is so similar in texture and flavor to the original that no one will believe it is actually grainless!!
  • 1 pan of grainless cornbread, crumbled
  • 1 c celery, diced (about 3 stalks)
  • 1 c yellow onion, diced
  • 1 t cream of tartar
  • 1 T baking powder
  • 1 T sage
  • 2 t sea salt
  • 1 t ground black pepper
  • 1 c chicken broth
  1. Preheat oven to 250F.
  2. In a big bowl, mix together cornbread crumbles, celery, onion, cream of tartar, baking powder, sage, salt, and pepper.
  3. Transfer to a small rectangular baking dish.
  4. Pour in enough chicken broth until cornbread mixture is wet but not soupy.
  5. Pat down.
  6. Bake for 2 hours, adding more chicken broth as necessary. Dressing should be browned and crisp on top but still moist underneath.
Reheat at 350F for 30 min.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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