Grainless Cornbread

Grainless Cornbread
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 8
This grain-free "cornbread" is an excellent substitute for traditional cornbread. For a delicious breakfast, warm and drizzle with honey. For a more savory side dish with a little spice, try adding pepper and jalepeno.
  • 1 c almond flour
  • ½ c coconut flour
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 6 eggs
  • 8 T pasture butter, melted
  • 3 T raw honey
  • 1 c coconut milk
  1. Preheat oven to 350F.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Add wet ingredients to bowl, and whisk together.
  4. Line a 9 in x 9 in glass dish with parchment paper, and fill with batter.
  5. Bake for 30-35 min until top is lightly browned, and toothpick comes out clean.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

Sign up for a FREE Sample Meal Plan

Before you leave, subscribe for a FREE 2 DAY MEAL PLAN & to stay up to date with news and announcements!