Giant Caramel Cookie

Giant Caramel Cookie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
This caramel cookie is so yummy... you'd never guess it's grain free!!
  • ⅓ C Maple Syrup
  • ⅓ C Nut Butter
  • ⅓ C Coconut oil (melted)
  • 1 T Grass-fed Butter (melted)
  • 1½ C Almond Meal
  • ½ t Cinnamon
  • ¼ t Nutmeg
  • ½ t Sea Salt
  • ¼ t Baking Soda
  • ⅓ C Maple Syrup
  • 2 Eggs
  • 2 t Vanilla Extract
  • ½ C Semi-Sweet Chocolate Chips
  • ½ C Dark chocolate Chips
  1. Preheat oven to 350F.
  2. Grease cast iron pan with 1 tablespoon of butter. In a small mixing bowl mix ⅓ cup maple syrup and ⅓ cup almond butter and ⅓ cup melted coconut oil with 1 tablespoon melted butter.
  3. Pour into cast iron pan or a 9x9 baking dish if you don't have cast iron.
  4. In a large mixing bowl whisk almond meal, cinnamon, nutmeg, sea salt, and baking soda well.
  5. Add 1 egg, maple syrup, and vanilla extract, and blend ingredients well.
  6. Add remaining egg and beat.
  7. Pour in chocolate chips and fold in.
  8. Pour in cast iron pan and even out.
  9. Cook 35-40 minutes.
  10. Carefully remove and serve warm or cooled with coconut ice cream!


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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