Giant Caramel Cookie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
This caramel cookie is so yummy... you'd never guess it's grain free!!
  • ⅓ C Maple Syrup
  • ⅓ C Nut Butter
  • ⅓ C Coconut oil (melted)
  • 1 T Grass-fed Butter (melted)
  • 1½ C Almond Meal
  • ½ t Cinnamon
  • ¼ t Nutmeg
  • ½ t Sea Salt
  • ¼ t Baking Soda
  • ⅓ C Maple Syrup
  • 2 Eggs
  • 2 t Vanilla Extract
  • ½ C Semi-Sweet Chocolate Chips
  • ½ C Dark chocolate Chips
  1. Preheat oven to 350F.
  2. Grease cast iron pan with 1 tablespoon of butter. In a small mixing bowl mix ⅓ cup maple syrup and ⅓ cup almond butter and ⅓ cup melted coconut oil with 1 tablespoon melted butter.
  3. Pour into cast iron pan or a 9x9 baking dish if you don't have cast iron.
  4. In a large mixing bowl whisk almond meal, cinnamon, nutmeg, sea salt, and baking soda well.
  5. Add 1 egg, maple syrup, and vanilla extract, and blend ingredients well.
  6. Add remaining egg and beat.
  7. Pour in chocolate chips and fold in.
  8. Pour in cast iron pan and even out.
  9. Cook 35-40 minutes.
  10. Carefully remove and serve warm or cooled with coconut ice cream!
Recipe by Marpe at