Garlic Rosemary Lamb Chops
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These flavorful Garlic Rosemary Lamb Chops are tender, juicy, and seasoned to perfection.
  • 2 lbs lamb chops (1-1½ inch thick)
  • 3 sprigs fresh rosemary (1 T of it chopped)
  • 5 whole cloves garlic
  • Sea salt and pepper to taste
  • ¼ c sherry
  • 1 T extra virgin olive oil
  1. Season and rub chops with salt, pepper and chopped rosemary.
  2. In Dutch oven add olive oil and heat on high.
  3. Add garlic and 2 sprigs rosemary.
  4. Cook 1-2 minutes and add chops.
  5. Sear on both sides for 2-3 minutes.
  6. Add wine and cover.
  7. Cook 7-10 minutes depending on preferred doneness.
Recipe by Marpe at