Easy Korean BBQ Ribs
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
This Easy Korean Bar-B-Cue Ribs are super simple to make and even more delicious to eat!!
Ingredients
- 3 lbs beef back ribs
- 1 c +1/4 c Dr. Brown approved Korean BBQ sauce
- 1 T wheat free Worcestershire
- 1 T beef broth
- 1 t olive oil
- Sea salt and pepper to taste.
Instructions
- Rub ribs with olive oil and season with salt and pepper.
- Place in crockpot.
- Mix Korean bar-b-cue sauce, Worcestershire and beef broth.
- Pour over ribs.
- Cook on high for 4 hrs or low for 8.
- Remove and place on baking rack. Bast with additional bbq and place in oven on broil for 1-2 minutes. Watch closely to ensure they do not burn.
- Serve.
