Cranberry Orange Balsamic Reduction

Cranberry Orange Balsamic Reduction
Recipe type: Sauces and Dips
Prep time: 
Cook time: 
Total time: 
Serves: 6
This cranberry sauce is so unique and delicious. It's the perfect combination of tart and sweet and makes an excellent addition to a Thanksgiving meal!
  • 1 8 oz pkg cranberrys
  • 1 orange
  • 3 tbsp dry white wine
  • ⅓ cup balsamic vinegar
  • 2 tbsp maple syrup
  1. Place cranberries in a food processor, and blend until it develops a relish consistency.
  2. Take the orange and remove skin with a knife. (Make sure you remove all white.)
  3. Slice up and place in the processor with the cranberries.
  4. Blend until a purée begins to form.
  5. Add to a sauce pan on high heat.
  6. Add remaining ingredients and cook about 10 minutes on high. (Stir often to prevent burning. You want there to be no excessive amounts of juice.)


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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