This cranberry sauce is so unique and delicious. It's the perfect combination of tart and sweet and makes an excellent addition to a Thanksgiving meal!
Ingredients
1 8 oz pkg cranberrys
1 orange
3 tbsp dry white wine
⅓ cup balsamic vinegar
2 tbsp maple syrup
Instructions
Place cranberries in a food processor, and blend until it develops a relish consistency.
Take the orange and remove skin with a knife. (Make sure you remove all white.)
Slice up and place in the processor with the cranberries.