Citrus Red Snapper Salad

Citrus Red Snapper Salad
Recipe type: Main Dish, Salads
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Citrus Red Snapper Salad is light and delicious, yet filling enough to be a complete meal!
  • 4 (6oz) red snapper fillets
  • 4 c baby greens
  • ½ c almonds
  • ¼ c orange juice
  • Juice of 1 lemon
  • 2 T pasture butter
  • ¼ c unsweetened cranberries
  • ⅓ c manchego cheese, shredded (optional)
  • Sea salt and pepper to taste
  1. Preheat oven to 400F.
  2. Place snapper in baking dish and season with salt and pepper.
  3. Melt butter and drizzle over fish.
  4. Bake fish in oven for 20 minutes.
  5. While cooking combine orange juice and lemon.
  6. Drizzle a few teaspoons of the citrus mixture over fish.
  7. Place fish back in oven and broil for 1-2 minutes on high.
  8. Plate greens and top with almonds, cranberries, and cheese.
  9. Remove fish and place over greens. Drizzle with remaining citrus mixture.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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