This simple dinner recipe will please the pickiest of eaters and impress the harshest of critics. Grass-fed beef sirloin is smothered in a simple sauce made up of pure maple syrup, wheat-free Worcestershire, and a hint of bourbon. It is DELISH!
Ingredients:
- 1½ lbs beef sirloin
- 8 oz white button mushrooms, stems removed
- ½ c pure maple syrup
- 3 T bourbon
- ¼ c wheat-free Worcestershire sauce
- Sea salt and black pepper to taste
Instructions:
Step 1 : Cube steak into 1 inch cubes.
Step 2: Place beef cubes in a gallon ziplock bag. Add maple syrup, bourbon, Worcestershire, sea salt and black pepper to taste.
Step 3: Allow to sit in bag, in fridge for 2-4 hours.
Step 4: Heat a large skillet over high heat. You want the skillet to be hot before pouring bag in. Once skillet it HOT. Pour in contents of ziplock bag, including sauce.
Step 5: After meat has cooked about 5 minutes, stirring frequently, add mushrooms to skillet.
Step 6: Simmer meat and mushrooms in sauce for 7- 10 minutes.
Step 7, Once sauce thickens to the consistency of cold maple syrup and beef reaches the desired wellness, remove from heat.
Step 8: Plate and serve.
For easy printing click the button below.
Enjoy,
Featured Recipe: Bourbon Beef Tips
Author: Kristen Barkley
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1½ lbs beef sirloin
- 8 oz white button mushrooms, stems removed
- ½ c pure maple syrup
- 3 T bourbon
- ¼ c wheat-free Worcestershire sauce
- Sea salt and black pepper to taste
Instructions
- Cube steak into 1 inch cubes and place into a ziplock bag.
- Add maple syrup, bourbon, Worcestershire, sea salt and black pepper to taste.
- Allow to sit in bag, in fridge for 2-4 hours.
- Heat a large skillet over high heat. You want the skillet to be hot before pouring bag in.
- Once skillet it HOT. Pour in bag, including sauce.
- After 5 minutes of cooking the meat, stirring frequently, add the mushrooms.
- Simmer meat and mushrooms in sauce for 7-10 minutes.
- Remove once desired wellness is reached and sauce is consistency of cold maple syrup.
- Plate and serve!
Just finished this recipe. I changed it a bit by adding a few cloves of minced garlic to the marinade and used about 1/2 of a small onion with an olive oil drizzle to heat the skillet and then added the ingredients. It was awesome and I enjoyed it very much.