Cedar Wrapped Mediterranean Salmon

Cedar Wrapped Mediterranean Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
This cedar wrapped salmon topped with olives, sun dried tomatoes, and zucchini boasts delicious Mediterranean flavors that will have the whole family asking for seconds!
  • 4 (6 oz) salmon fillets
  • 2 T kalamata olives
  • 2 T green olives
  • ¼ c sliced sun dried tomatoes
  • 2 cloves minced garlic
  • ½ T olive oil
  • Sea salt and black pepper to taste
  • 4 large cedar wraps soaked, optional
  • 1 small zucchini sliced into thin strips
  • 8 sprigs fresh thyme
  1. Preheat oven to 400F.
  2. In a bowl mix diced olives, sun dried tomatoes, garlic, olive oil and stir.
  3. Lay 1 fish on cedar wrapper if using. Otherwise place salmon in a shallow baking dish.
  4. Sprinkle with salt and pepper.
  5. Top with ¼ olive mixture fresh thyme and zucchini.
  6. Wrap and secure fish in wrapper if using.
  7. Repeat process.
  8. Place in oven for 20 minutes or until fish flakes easily with fork.
  9. Serve.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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