Cashew Chicken Stir Fry
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This Thai -inspired Cashew Chicken Stir Fry dish is very flavorful and satisfying!
Ingredients
  • 2 lb boneless, skinless chicken breasts, cut into 1 in cubes
  • 2 T arrowroot powder
  • ½ t black pepper
  • 1 T extra virgin olive oil
  • ⅓ c wheat-free Tamari sauce
  • 3 T coconut vinegar
  • 4 T Dr. Brown approved ketchup (or homemade)
  • 1 T honey
  • ½ T minced garlic
  • 1 t minced ginger
  • 1 T hot sauce
  • 1 T red pepper flakes
  • 1 c raw cashews
  • 6 oz snap peas
Instructions
  1. In a gallon ziplock bag, place chicken, ½ T red pepper flakes, pepper, and arrowroot powder.
  2. Zip and shake to coat chicken well.
  3. In a wok, heat olive oil.
  4. Allow oil to reach high temp and add chicken mixture.
  5. While chicken is cooking, in a small bowl combine Tamari sauce, coconut vinegar, ketchup, hot sauce, ½ T red pepper flakes, honey, garlic, and ginger. Whisk well.
  6. Add cashews and mix again.
  7. Once chicken is browned, pour liquid mixture over chicken in wok.
  8. Add snap peas and stir to mix.
  9. Cook for an additional 5 minutes on high heat.
Recipe by Marpe at https://www.marpewellness.com/recipes/cashew-chicken-saute/