Buffalo Chicken Bake
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This Buffalo Chicken Bake has just the right amount of flavor and kick to it!
Ingredients
  • 2 lb. boneless skinless chicken breasts, cut into cubes
  • 3 sweet potatoes, cut into ½-inch cubes
  • 1 T paprika
  • 2 T garlic powder
  • 6 T red pepper sauce
  • ½ c melted pasture butter or ghee
  • 1 c turkey bacon, cooked and cut into pieces
  • 1 c green onions, sliced
  • Sea salt and freshly ground pepper
  • 1-2 c chicken broth
Instructions
  1. Preheat your oven to 400 F.
  2. Cook chicken cubes for about 10 minutes in boiling water or until internal temperature reaches 165F.
  3. In a large bowl, combine together the melted butter, paprika, garlic powder, red pepper sauce, and season with salt and pepper to taste.
  4. Add the sweet potatoes and cooked chicken, and stir to coat.
  5. Empty the bowl into a casserole dish.
  6. Bake in the pre-heated oven for 40 to 45 minutes, adding about ¼ c of chicken broth and stirring every 10-15 minutes to keep dish moist.
  7. Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let all the flavors combine.
Notes
Adapted from a recipe found at http://paleoleap.com/sweet-potato-buffalo-chicken-casserole/
Recipe by Marpe at https://www.marpewellness.com/recipes/buffalo-chicken-bake/