Balsamic and Shallot Reduction

Balsamic and Shallot Reduction
Recipe type: Sauces and Dips
Prep time: 
Cook time: 
Total time: 
Serves: ¼ c
This simple balsamic shallot reduction will liven up any steak or veggie dish.
  • ¼ c chopped shallots
  • ½ c balsamic vinegar
  1. Dice shallots and add to sauce pan with vinegar.
  2. Cook vinegar on med-high heat and bring to bowl.
  3. Stir and reduce temp after 1 minute bowl to med-low. You want small bubbles around outside of pan. Cook 10 minutes and remove from heat. Allow to set for 5-10 minutes to thicken and serve.
  4. You can refrigerate leftover and just put in closed container under hot water to bring it back to sauce texture.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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