This simple balsamic shallot reduction will liven up any steak or veggie dish.
Ingredients
¼ c chopped shallots
½ c balsamic vinegar
Instructions
Dice shallots and add to sauce pan with vinegar.
Cook vinegar on med-high heat and bring to bowl.
Stir and reduce temp after 1 minute bowl to med-low. You want small bubbles around outside of pan. Cook 10 minutes and remove from heat. Allow to set for 5-10 minutes to thicken and serve.
You can refrigerate leftover and just put in closed container under hot water to bring it back to sauce texture.
Recipe by Marpe at https://www.marpewellness.com/recipes/balsamic-shallot-reduction/