Mexican Stir-Fry
Author: Kristen Barkley
Prep time:
Cook time:
Total time:
Serves: 4
Quick and easy Mexican stir-fry with chicken, bell peppers and broccoli.
Ingredients
- 1 t Olive Oil
- 2 Skinless Chicken Breasts, Fat Trimmed off and Diced into 2" Chunks
- 2 Bell Peppers
- 1½ c Broccoli Florets
- 1 t Cumin
- ½ t Cayenne Pepper
- ½ t Smoked Paprika
- ½ t Chili Powder
Instructions
- Heat a large pan on medium high heat.
- Add oil and heat until shimmery, about 20 seconds.
- Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
- Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
- Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
- Cook until water is completely absorbed.
Notes
Adapted from sweetcsdesigns.com
