Mexican Stir-Fry
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Cook time: 
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Serves: 4
 
Quick and easy Mexican stir-fry with chicken, bell peppers and broccoli.
Ingredients
  • 1 t Olive Oil
  • 2 Skinless Chicken Breasts, Fat Trimmed off and Diced into 2" Chunks
  • 2 Bell Peppers
  • 1½ c Broccoli Florets
  • 1 t Cumin
  • ½ t Cayenne Pepper
  • ½ t Smoked Paprika
  • ½ t Chili Powder
Instructions
  1. Heat a large pan on medium high heat.
  2. Add oil and heat until shimmery, about 20 seconds.
  3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
  4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.
  5. Add spices and a little water to help coat the stir fry with the spices (about 2 tbsp- adjust as needed).
  6. Cook until water is completely absorbed.
Notes
Adapted from sweetcsdesigns.com
Recipe by Marpe at https://www.marpewellness.com/recipes/main-dish/mexican-stir-fry/