Tuscan Style Steak
Recipe type: Main Dish
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
These marinated steaks are so tender and flavorful. A perfect dish to celebrate an occasion at home with the family or even impress dinner guests!
  • ½ c tightly packed fresh rosemary leaves
  • 1 c olive oil
  • 4 T balsamic vinegar
  • 2 large or 4 small cloves garlic, crushed
  • sea salt and black pepper, to taste
  • 4 boneless ribeye steaks, about ½-3/4 lb each
  1. In a blender, pulverize the rosemary, olive oil, balsamic vinegar, garlic, salt, and pepper.
  2. Pour half the marinade on top of the steaks, turn and coat the other side with remaining marinade.
  3. Allow steaks to rest anywhere from 2 hours to overnight.
  4. When ready to cook, prepare the grill.
  5. Allow some of the excess marinade to drip off the steaks.
  6. Grill about 6-9 minutes per side, or until steaks are cooked to your liking.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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