Stuffed Burgers
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This is not an ordinary burger recipe. It is so unique and tasty that you will never miss the bun!
  • olive oil
  • 2 c yellow onion, finely chopped
  • 1 c green pepper, finely chopped
  • 3 lbs ground beef
  • 2 eggs, slightly beaten
  • 3 T wheat-free Worcestershire sauce or coconut aminos
  • sea salt and pepper, to taste
  • ½ c paleo ketuchup or homemade
  • 2 t minced fresh oregano
  • goat cheddar or Manchego cheese
  1. Heat olive oil in skillet.
  2. When hot, add onion and pepper and cook until tender.
  3. In another bowl, combine beef, eggs, Worcestershire sauce, salt and pepper.
  4. Mix lightly and shape into 12 thin patties.
  5. Spoon onion and pepper mixture onto centers of 6 patties and top each with 2 T ketchup and some oregano.
  6. Cover with remaining patties and pinch the sides securely closed.
  7. Place in the refrigerator until ready to cook.
  8. When you're ready and the grill is hot, grill burgers about 3 in from the coals for about 5-8 minutes on each side.
  9. Top with a slice of cheese when it is just about done, and cover the grill to melt the cheese.
  10. When cheese is melted, remove from grill and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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