Turkey Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This delicious savory turkey soup with carrots and celery is the perfect way to use up all your leftovers after Thanksgiving!
  • 3 c leftover roasted turkey or chicken
  • 1½ c sliced carrots
  • 1 c chopped celery
  • 1 large diced onion
  • 2 c peeled and cubed Japanese sweet potatoes
  • 48 oz chicken stock or broth
  • 3 T pasture butter
  • 1 can coconut milk
  • 2 t sea salt
  • 1 t black pepper
  • 2 t dried sage
  • 2 t fresh chopped thyme leaves
  1. In a large stock pot, add butter to pan to melt over medium heat.
  2. Add onion and let cook for 1-2 minutes.
  3. Add salt, pepper, celery, carrots, and potatoes for an additional 1-2 minutes.
  4. Add coconut milk, stock or broth, and turkey. Stir and cover.
  5. Bring to a boil for at least 30 minutes or until potatoes are soft.
  6. Serve.
Recipe by Marpe at https://www.marpewellness.com/recipes/turkey-soup/