Sun-Dried Tomato and Pistachio Zucchini Pasta

5.0 from 1 reviews
Sun-Dried Tomato and Pistachio Zucchini Pasta
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This buttery zucchini "pasta" dish with pistachios, sun-dried tomatoes, and basil is so hearty and flavorful you'll never miss the grains!
  • 4 c zucchini noodles
  • 3 T butter
  • 2 T white wine
  • ¼ c unsalted and shelled pistachios
  • ¼ c diced sun dried tomato
  • Handful of chopped fresh basil
  • 3 T fresh parsley
  • 1 lemon
  • 1 T olive oil
  • Sea salt and pepper to taste
  • Top with grilled or sautéed chicken, optional
  1. In a large skillet, add olive oil and heat over medium heat.
  2. Add zucchini noodles to oil and season with salt and pepper.
  3. Add pistachios and sun-dried tomatoes to pan and stir frequently. Once zucchini pasta starts to condense, add basil, parsley, butter wine and lemon juic of 1 lemon.
  4. Cook 3-4 minutes until well combined. Remove from heat and serve.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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