Romano Dill Squash Gratin

Romano Dill Squash Gratin
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Medium Zucchini
  • 2 Medium Squash
  • 3 T Olive Oil
  • 3 Cloves of Garlic, Minced Fine
  • 1 t Dried Dill
  • ½ t Salt
  • ½ t Pepper
  • ½ t Fresh Basil Leaves, Chopped
  • ⅓ c Freshly Grated Romano
  1. Wash and slice zucchini and squash thin ⅛ inch.
  2. Layer in a large baking dish or in individual small dishes if you'd like.
  3. Mix olive oil, garlic, dill, salt, pepper and basil in a small dish. Pour over Squash.
  4. Top with grated Romano cheese and place in preheated oven at 450f for 10 minutes.
  5. Remove and cover wih foil and reduce heat to 350f . Place back in oven for 20-25 minutes. Enjoy.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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