Roasted Green Beans

5.0 from 1 reviews
Roasted Green Beans
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a simple yet delicious way to eat green beans. Sure to be a family favorite!
  • 1 lb fresh green beans
  • 2 T olive oil
  • ½ t garlic powder
  • sea salt and black pepper to taste
  1. Preheat oven to 400F.
  2. Bring a large pot of water to boil.
  3. Place green beans into boiling water and blanch for 3-4 minutes.
  4. Transfer green beans to a cookie sheet.
  5. Drizzle with olive oil and season with garlic powder, salt, and pepper.
  6. Spread oil and seasonings evenly by brushing with a basting brush.
  7. Bake for 10-15 minutes, or until lightly browned.

Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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