Mushroom Wine Chicken Skillet

Mushroom Wine Chicken Skillet
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Mushroom Wine Chicken Skillet is a dish that is super flavorful and even the pickiest of eaters will be asking for seconds!
  • 6 chicken cutlets
  • 2 T olive oil
  • 1 T minced parsley
  • 8 oz white button mushrooms, sliced
  • 2 T arrowroot powder mixed in 2 T beef broth
  • 2 c beef broth
  • 2 c Marsala wine
  • ½ T minced garlic
  • 2 T pasture butter
  • sea salt and pepper to taste
  1. In a cast iron skillet, heat olive oil on medium heat.
  2. Season chicken with salt, pepper and parsley and add to skillet.
  3. Brown chicken on both sides and remove to a plate and cover with foil.
  4. Add sliced mushrooms, butter and garlic and stir scrapping the bottom of the pan for 1 minute.
  5. Add arrowroot mixture and whisk vigorously.
  6. Add wine and beef broth and bring to boil. Reduce heat to simmer for 20 minutes.
  7. Add chicken back to skillet and continue to reduce for an additional 5-7 minutes.
  8. Remove from heat and serve with mushroom sauce.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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