Mahi Mahi with Heirloom Tomato and Pineapple Relish

Mahi-Mahi with Heirloom Tomato and Pineapple Relish
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This mahi-mahi recipe with a pineapple-tomato relish has a little bit of kick balanced with a little bit of sweet!
  • 4 (6 Oz) mahi mahi fillets
  • ¼ teaspoon Kosher salt
  • ⅔ cup crushed pineapple canned in 100% juice, well-drained
  • 1 lg heirloom tomato, diced
  • 1 teaspoon chili paste, such as sriracha (or more to taste)
  1. Preheat oven to 375°F
  2. Line baking sheet with aluminum foil and coat with oil
  3. Place fish on prepared baking sheet and season with salt
  4. In small bowl combine pineapple, tomato, chili paste
  5. Divide mix over fish evenly
  6. Bake for 12-15 minutes or until fish flakes easily with fork
Adapted from


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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