Lamb Burgers
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
These lamb burgers are simple but have the flavor of a gourmet dish. The combination of cheese, tomato, basil, and balsamic is sure to make a good impression at your next get together!
  • 1 lb ground lamb
  • 2 T parsley, chopped
  • ¼ c sun dried tomato, chopped
  • 1 egg
  • Sea salt and pepper
  • ½ c hazelnut meal
  • ¼ c grated Romano Cheese
  • 2 Roma tomatoes, slices thin
  • ½ c fresh basil
  • 1 T extra virgin olive oil
  • 2 T balsamic vinegar
  1. Mix lamb, egg, parsley, tomato, hazelnut meal, Romano cheese, salt and pepper in a large bowl.
  2. Make 4 lamb patties about 1 inch thick.
  3. Add to hot skillet and cook until desired doneness.
  4. Top with tomato slices, basil, a drizzle of olive oil and balsamic vinegar.


Kristen Barkley
Kristen Barkley
Kristen is a happily married mom to four beautiful and active children and is the co-founder of Marpé Wellness. She has a BBA in Marketing from the University of Houston and completed extensive coursework in the areas of nutrition and fitness. She is excited to be putting her education to use in an industry that she is passionate about where she can help others live a healthier and happier life.

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